Frequently asked questions.

What are the cattle fed?

Before weaning they are on their mothers milk and grass; after weaning they have access to grass/hay and are started on a feed that is formulated by the nutritionist at AgCentral Co-Op.

How big are they when they go to slaughter?

The actual weights vary for each animal but our goal is 1,250-1,300# live weight.

How do you select your cuts?

After reserving your beef you will be able to complete your cutting order sheet on our website. If you purchase a ½ or whole that cutting order will be followed. Please note if you purchase a ¼ we will try and match you with another ¼ but cannot guarantee that it will be exactly as you requested. This is because the entire ½ must be cut the same way in order to divide it fairly.

How much of each cut do I get (steaks, hamburger, etc.)?

Typically cuts will vary and include 40% ground beef, 30% steaks, 30% roasts.

When will you have beef for sale?

We will harvest the cattle in February and March.

What processors do you use?

We use Skillet Hollow Meats in Flintstone, GA and other processors in the area and we schedule based on their availability.

What is hanging weight?

Hanging weight is also known as hot carcass weight. Hanging weight is the weight of the carcass when it is placed in the cooler to age.

Our price and the processors fee is based on this weight.

Is the hanging weight what I will carry home?

No, during the aging and cutting process the carcass will experience “shrink” due to loss of water, deboning and trimming fat. The typical percentage you will carry home is around 75%.

How long do you age the beef?

The processors let the beef age 10-14 days before cutting it up.

When do I pay?

You will pay a non-refundable deposit when you reserve your beef and the balance will be due after they are slaughtered and before you pick it up.

Where do I pick it up?

You will pick it up directly at the processor. If you have a scheduling conflict we will try our best to help figure it out.

What breed of cattle do you have?

We have Angus cattle.